Kenya is famous for its AA grade coffee which comprises of larger rarely produced berries. This grade is normally 10% of what most farms produce. Kenyan AA coffee is an incredibly delicious coffee. Consumers enjoy the flavor and complexity of this single-origin coffee. Kenyan coffee is celebrated for its bold and distinctive flavor of wine-like acidity and ripe fruit flavors. It is rank as one of the ten best coffees in the world because of it’s flavor intensity and sophistication. We pack medium roast which brings out the true flavor of AA in whole beans and fine grind.